Lamb Burgers With Feta & Black Olives + Grilled Zucchini


For those of you who don’t know, I currently live in London and since moving here I’ve made a few favourite local food discoveries. One of those are the burgers (and sausages) from the Muddy Boots butchers and store in Crouch End. Not only do they make scrumptious burger patties with interesting flavours and succulent bangers,  their meat

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Parsnip & Cauliflower Mash with Garlic Butter


Awwww, mashed potatoes – one of my childhood’s favourite comfort foods. I still eat white potatoes every now and then but I certainly don’t overindulge in the good old spuds as much as I used to. I do however still want the comfort of the creamy, buttery puree that so perfectly soaks up the steak juices

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Paleo Gyoza Bites – Guest Recipe


Today we have a guest recipe from Russ Crandall, also known as The Domestic Man. Russ has just launched his new cookbook Paleo Takeout (see my review of the book after the recipe) and this recipe for gyoza bites is from the Japanese section of the book. I personally love gyoza dumplings and I was happy to find

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